Dining & Drinks
A world of flavours on your doorstep
Home to more than 20 restaurants and bars, Puente Romano Beach Resort offers a truly gastronomic experience. From finding your inner Inca at COYA to enjoying the beachside favourite Chiringuito; from Cipriani’s to Nobu to the legendary Sea Grill.
Sea Grill
Legendary Sea Grill is your gastronomic port of call, offering sweeping views over the Mediterranean and dishes which dazzle. Drop anchor here for a relaxed daytime vibe which switches up to a glamorous dinner setting illuminated by candles and the stars above.
Chiringuito
Kick off your heels at this vibrant Mediterranean Beach Club. Dig your toes in the sand, breathe in that fresh ocean air and feast on the perfect gazpacho or oysters, truffle risotto, a Wagyu burger or fish, straight from the sea, simply grilled in our Josper.
Cipriani
An Italian institution, going strong since 1931, with a loyal following. Classics include their Carpaccio and the iconic Bellini cocktail.
COYA
A skilful blend of Peruvian traditional cooking with culinary techniques from Japan, China and Spain resulting in complex and intense dishes, taking guests on an immersive journey for the senses.
Celicioso
Celicioso is the only dedicated gluten-free restaurant in Puente Romano’s social hub. Try their detox shots, cold-pressed juices, sugar-free cupcakes, or poke bowls. Going gluten-free doesn’t mean missing out on flavour.
La Plaza
La Plaza is at the heart of our resort, the vibrant meeting place for Celicioso bites, delicious evenings with Nobu snacks and Pica Pica pizzas, and unforgettable nights that kick-off to the beat of music, and the shake of a cocktail mixer.
BiBo
BiBo is back, serving tempting dishes by chef Dani García, every night. What’s more, each Thursday, Friday and Saturday experience BiBo Supperclub, for a phenomenal evening of dining, music and live entertainment.
La Suite - Coming soon
Allow yourself to be seduced by our Manhattan meets Marbella nightclub, where the night is always young and anything goes.
GAIA
Located within the heart of the resort and open daily, GAIA welcomes guests to a world of Greek-Mediterranean delights curated by Chef Izu Ani and Chef Orestis Kotefas.
Nobu
Nobu needs no introduction. Here, Nobu’s first female Executive Chef, Eleni Manousou, is at the helm, delivering the world-famous black cod miso with perfection.
Lagom! Cafe
Treat yourself to a freshly baked cake after a set of tennis or start the day with the perfect coffee before you get on your game on. It is all about the little pleasures in life here at the Puente Romano Beach Resort Tennis Club.
Cheat
An all-day diner and cocktail bar serving wholesome American classics drawing on local organic produce. Your go-to for a poolside pick-me-up and Marbella’s naughtiest burger.
Leña
Dani Garcia’s steakhouse is a departure from the ordinary. Drawing on his experience he impresses with his top-quality meat cooked over hot embers, surf and turf and chargrilled vegetables in awarded interiors of stone and wood.
Thai Gallery
Authentic, traditional Thai cuisine is served in decorative surroundings which blend contemporary sleek design within a traditional setting.